The Royal Thai Embassy in Brussels, in partnership with the Kasetsart University Sensory and Consumer Research Center (KUSCR), Food Innopolis, and iGTC, cordially invites researchers, industry professionals, and the public to an exclusive webinar series. Featuring leading experts from Belgium and Thailand, this series explores the cutting-edge intersection of sensory science, consumer behavior, and food innovation under the concept of "Sense & Sensology."

Program Schedule (Belgium time CEST / Thailand time ICT):

* September 4, 2026 (08:00 AM Belgium/01:00 PM Thailand): The Science of Chocolate Flavor Exploring flavor development and the sensory experience from bean to bar.

* September 8, 2026 (08:30 AM Belgium/ 01:30 PM Thailand): Understanding the Flavor of Food Utilizing sensory science and data analytics to decode consumer desirability and create market differentiation.

* September 15, 2026 (08:30 AM Belgium/ 01:30 PM Thailand): From Perception to Preference Understanding the deep-rooted behavioral drivers behind consumer choices and purchasing decisions.

* September 17, 2026 (08:30 AM Belgium/ 01:30 PM Thailand): The Science of Change Translating human behavioral insights into impactful, sustainable innovation within the industry.

Registration (Free): https://forms.gle/zPkSKcwh4ym2bCDA9 Format: Online Webinar Series